Blueberry Lemon Infused Water


4 cups Cold Water

1 1/2 cups Blueberries

1 Lemon, thinly sliced


In an air tight container, combine water, blueberries, and sliced lemon. Seal the container tightly with a lid. Refrigerate for 8 hours or overnight.  Do not let the blueberries and lemon slices infuse for more than 36 hours. Enjoy over ice.