3 Mulled Wine Recipes

Spiced Pear Mulled Wine

mulled wine recipe

Ingredients:

4 cups Pear Juice

1 bottle Red Wine

2 tablespoons Maple Syrup

2 tablespoons Honey

3 Cinnamon Sticks

2 Whole Cloves

2 Star Anise Pods

1/2 teaspoon Ground Ginger

1 Orange, cut into slices

1 Pear, sliced, for garnish

Directions:

Combine pear juice, red wine, maple syrup, honey, and spices in a sauce pot. Bring to a boil and reduce heat to a simmer. Simmer on low for 10 minutes. Remove from heat and add orange slices. Let steep for 5 minutes before serving. Garnish with orange slices and pear slices.

Honey-Blackberry Mulled Wine

blackberry-brandy-mulled-wine-recipe

Ingredients:

1 bottle Red Wine

2 cups Orange Juice

3 whole Cinnamon Sticks

1 whole Clove

1 Star Anise Pod

3 1/2 tablespoons Honey

2 tablespoons Lemon Juice

1/3 cup Blackberries, plus more for garnish

Lemon Slices, for garnish

Directions:

Combine red wine, orange juice, blackberries, honey, lemon juice, and spices in a small sauce pot. Bring to a gentle simmer. Simmer on low for 5-7 minutes. Remove from heat and let steep for 10 minutes. Garnish with blackberries and lemon slices.

Wintery Mulled Wine with Apple Cider and Brandy

apple-juice-mulled-wine-recipe

Ingredients:

1 bottle Red Wine

3 cups Apple Cider

2 tablespoons Agave Nectar

3 whole Cinnamon Sticks

1 teaspoon ground Ginger

1 teaspoon ground Cardamom

1/2 teaspoon ground Allspice

1/4 cup Brandy

1 Honey Crisp Apple, cut into wedges

Directions:

Combine red wine, apple cider, agave, and spices in a small sauce pot. Bring to a gentle simmer. Simmer on low heat for 5-7 minutes. Remove from heat and stir in brandy and apple wedges. Let steep for 10 minutes before serving

Don’t miss the ultimate guide to Holiday drinking. Photographed by Alli Shepherd.