4 slices of your favorite bread, toasted
2 tablespoons Cranberry Sauce
1/3 cup leftover Stuffing, room temperature
4 thick slices leftover Turkey
Your favorite greens
Spread 1/2 tablespoon of cranberry sauce on one slice of the toasted bread. On top of the cranberry sauce, place half of the stuffing followed by your greens, and 2 thick slices of turkey. Spread 1/2 tablespoon of cranberry sauce on remaining slice of toasted bread and place on top of the turkey. Enjoy!
Photographed by Alli Shepherd.