2 Wild-Caught Grouper Filet
1/2 Organic Lemon, sliced thinly
3 fresh Rosemary Sprigs
3 fresh Oregano Sprigs
Dash of organic Red Pepper Flakes
Several generous shakes of organic cracked Black Pepper
Sprinkle of Himalayan Sea Salt
4 tablespoons Organic Raw Hempseeds
Organic Virgin Olive Oil
Preheat oven to 375 F. Drizzle olive oil over a parchment paper-lined baking sheet and top with lemon slices and half of the fresh herbs. Place grouper filets and top with spices, hempseed and remaining herbs. Bake for 15-20 minutes until fish is flaky and top begins to crust. Serve on top of fresh seasonal greens and enjoy with your best friend or your honey.
Photographed by Dana James.