Ingredients:
1 bunch kale
2 cups fresh basil
1⁄4 cup extra virgin olive oil
1⁄2 cup walnuts
2 limes, fresh squeezed
Sea salt and pepper
1 zucchini, noodled (spiralizer)
Optional: garnish with sliced asparagus, spinach leaves, and tomato
Directions:
The night before, soak walnuts to improve absorption. Put all ingredients in a blender or food processor, and blend until you get a cream consistency. Add to zucchini noodles and enjoy!
Photographed by Alli Shepherd.
