Makes 1 Serving
2 large handfuls mixed field greens (Purple Mizuna, Ruby Streaks, and Arugula)
1 lemon for juice
3 Tbsp. Grana Padano cheese, grated
1⁄2 cup shredded Fontina
3 oz. Béchamel sauce
1 (6 oz.) homemade or store bought pizza dough
Preheat your oven to 550° F with a pizza steel in the center. Roll out pizza dough to a 12” round on a floured surface. Dress the dough with Béchamel sauce and spread the Fontina across the top.
Transfer the pizza to the oven for 4-5 minutes or until golden brown around the edges. Remove from oven and immediately dress with greens. Sprinkle on Grana Padano cheese, then juice the lemon on top. Slice and serve.