Primavera Pizza

Makes 1 Serving


2 large handfuls mixed field greens (Purple Mizuna, Ruby Streaks, and Arugula)

1 lemon for juice

3 Tbsp. Grana Padano cheese, grated

1⁄2 cup shredded Fontina

3 oz. Béchamel sauce

1 (6 oz.) homemade or store bought pizza dough


Preheat your oven to 550° F with a pizza steel in the center. Roll out pizza dough to a 12” round on a floured surface. Dress the dough with Béchamel sauce and spread the Fontina across the top.

Transfer the pizza to the oven for 4-5 minutes or until golden brown around the edges. Remove from oven and immediately dress with greens. Sprinkle on Grana Padano cheese, then juice the lemon on top. Slice and serve.