Ingredients:
1 cup quinoa (or brown rice)
2 15-oz cans of black or adzuki beans
4 green onions (scallions), sliced
2 limes, fresh juiced
4 garlic cloves, minced
1 heaping tsp. cumin
2 avocados, sliced
small handful of cilantro, chopped
Directions:
Cook quinoa or rice. While cooking, warm beans over low heat. Stir in onions, lime juice, garlic and cumin and let flavors combine for 10-15 minutes. When quinoa is done cooking, divide into individual serving bowls. Top with beans, avocado and cilantro.
Photographed by Alli Shepherd.
