1 cup quinoa (or brown rice)
2 15-oz cans of black or adzuki beans
4 green onions (scallions), sliced
2 limes, fresh juiced
4 garlic cloves, minced
1 heaping tsp. cumin
2 avocados, sliced
small handful of cilantro, chopped
Cook quinoa or rice. While cooking, warm beans over low heat. Stir in onions, lime juice, garlic and cumin and let flavors combine for 10-15 minutes. When quinoa is done cooking, divide into individual serving bowls. Top with beans, avocado and cilantro.
Photographed by Alli Shepherd.