Quinoa Burrito Bowl

Ingredients:

1 cup quinoa (or brown rice)

2 15-oz cans of black or adzuki beans

4 green onions (scallions), sliced

2 limes, fresh juiced

4 garlic cloves, minced

1 heaping tsp. cumin

2 avocados, sliced

small handful of cilantro, chopped

Directions:

Cook quinoa or rice. While cooking, warm beans over low heat. Stir in onions, lime juice, garlic and cumin and let flavors combine for 10-15 minutes. When quinoa is done cooking, divide into individual serving bowls. Top with beans, avocado and cilantro.

Photographed by Alli Shepherd.