Alkamind Warrior Chia Breakfast

chia seed pudding recipe


1 cup unsweetened almond or coconut milk

4 tbsp. of chia seeds

½ tsp. vanilla

½ tsp. cinnamon

1 tbsp. unsweetened shredded coconut flakes

¼ cup chopped nuts (almonds, cashews or hemp seeds)


The night before, combine milk and chia seeds in a mason jar. Add vanilla, cinnamon and chopped nuts. Cover with lid and shake the mixture until it’s combined. Refrigerate overnight. The next morning, shake or stir the mixture and divide into 2-3 bowls. Top with optional fresh fruit, coconut shreds or more chopped nuts.

Photographed by Alli Shepherd.