Moroccan Red Cabbage and Carrot Salad


1/4 Red Cabbage, thinly sliced

2 organic Carrots, peeled and grated

1 tbs Golden Raisins

1 tbs Pumpkin Seeds

1 tbs Fresh Mint


1/4 cup Extra Virgin Olive Oil

1/8 cup Fresh Lemon Juice

Pinch Cinnamon

Pinch Ground Cumin

Dash Raw Honey

1 clove Garlic, crushed

Dash Orange Blossom Water (Optional)


Mix dressing ingredients together in a glass. Whisk until the dressing is emulsified. Set aside.

Add all salad ingredients to a bowl. Pour on dressing. Toss. Serve immediately or let the salad ingredients marinade in the dressing for several hours. Enjoy!

Photograph Courtesy of Dana James.