Apple and Almond Butter Oats

overnight oats recipe


2 cups gluten-free oats

1 ½ cups coconut milk

1/3 cup raw almond butter

1 cup grated green apple

1 tsp. cinnamon


Add the oats, coconut milk and almond butter into a bowl and mix well. Stir in the grated apple; cover the bowl with a lid or plastic wrap and place in the refrigerator. Refrigerate overnight. If the oats get too thick, add some coconut milk to them. Garnish with cinnamon powder.

Photographed by Alli Shepherd.