2 cups fresh spinach
2 cups almond milk, unsweetened
1 cup of any of the following (frozen mixed berries, strawberries or grapes)
1 banana (peeled and frozen)
4 tbsp. raw almond butter
1 tbsp. chia
Blend spinach and almond milk first. Then add remaining ingredients, except chia and blend. Add chia once all is smooth – then blend on a very low speed to mix. If you don’t have a variable speed blender, mix chia in with the rest of the ingredients by hand. Let sit for a few minutes for the chia seeds to expand, then enjoy.
Photographed by Alli Shepherd.