Almond Butter Crunch Berry Smoothie


2 cups fresh spinach

2 cups almond milk, unsweetened

1 cup of any of the following (frozen mixed berries, strawberries or grapes)

1 banana (peeled and frozen)

4 tbsp. raw almond butter

1 tbsp. chia


Blend spinach and almond milk first. Then add remaining ingredients, except chia and blend. Add chia once all is smooth – then blend on a very low speed to mix. If you don’t have a variable speed blender, mix chia in with the rest of the ingredients by hand. Let sit for a few minutes for the chia seeds to expand, then enjoy.

Photographed by Alli Shepherd.