½ cup soaked raw cashews (soak 20 mins-1 hour)
½ cup unsweetened almond or coconut milk
½ tsp. vanilla
1 cup chopped apple
1/3 cup rolled gluten-free oats, uncooked
1 tbsp. hemp seeds
Combine cashews, almond milk, and vanilla in a blender and blend until smooth. Layer ingredients in a small cup: heaping spoon of cashew cream, spoonful of apples, top with oats and hemp seeds and enjoy!
Photographed by Alli Shepherd.