1 cup cooked quinoa
5 tbsp. chia seeds
1 ½ cup almond, coconut or hemp milk
½ cup quartered strawberries + 4 sliced strawberries
2 pitted date
2 tbsp. almond pieces
2 tbsp. unsweetened shredded coconut flakes
The night before, cook quinoa and prepare strawberry chia by combining the strawberries, almond milk, and 2 dates in a blender and pureeing until smooth. Pour the mixture into a jar and add chia seeds. Mix well until all chia seeds are covered with the liquid. Cover with lid and refrigerate overnight. In the morning, place chia seeds in bowl, add the quinoa and strawberry slices, almonds, and shredded coconut and enjoy!
Photographed by Alli Shepherd.