Lemongrass Fennel Tea

Ingredients:

3 cups Water

1 stalk Lemongrass, cut into pieces and smashed with the back of a knife

1/2 teaspoon Fennel Seeds

Directions:

Combine all ingredients in a small saucepan. Bring to boil and remove from heat. Cover and let steep for 10-15 minutes.

Photographed by Alli Shepherd.