Lemon Ginger Turmeric Tea


2 cups Water

4-6 slices Ginger

3-4 slices Lemon

1 teaspoon Turmeric

Honey, optional


Place all ingredients in a small sauce pot. Bring water to a boil and turn off heat. Let steep for 10 minutes. Garnish with honey if desired.

Photographed by Alli Shepherd.