When you walk through the majestic lobby of Marta Washington Hotel, you may be surprised to find that an Italian restaurant exists just steps away. Marta, a member of Danny Meyer’s Union Square Hospitality Group, features an impressive dining room with soaring ceilings and a lively open kitchen, where chefs roll out paper-thin Roman-style pizzas with inventive toppings. A crowd favorite amongst the many wonderful pizza options is a carbonara pizza, which has egg and grated pecorino over potatoes and guanciale. Marta is open seven days a week for breakfast, lunch and dinner. Make a Reservation.