4 1/2 ounces Champagne, chilled
1 ounce St. Germain Liqueur
1 teaspoon Simple Syrup
1 -2 Blackberries, plus more for garnish
In the bottom of a champagne glass, muddle the blackberries, simple syrup, and St. Germain Liqueur. Top with champagne and garnish with an additional blackberry.
Photographed by Alli Shepherd.