Blackberry Champagne Punch

Ingredients:

4 1/2 ounces Champagne, chilled

1 ounce St. Germain Liqueur

1 teaspoon Simple Syrup

1 -2 Blackberries, plus more for garnish

Directions:

In the bottom of a champagne glass, muddle the blackberries, simple syrup, and St. Germain Liqueur. Top with champagne and garnish with an additional blackberry.

Photographed by Alli Shepherd.