Ingredients:
1 1/2 ounces Gin
3 ounces Champagne, chilled
1 tablespoon fresh Lemon Juice
1 teaspoon Agave
Lemon Peel, for garnish
Directions:
Mix together the gin, lemon juice, and agave. Pour into a chilled champagne glass. Top with champagne and garnish with lemon peel to serve.
Photographed by Alli Shepherd.
