French 75


1 1/2 ounces Gin

3 ounces Champagne, chilled

1 tablespoon fresh Lemon Juice

1 teaspoon Agave

Lemon Peel, for garnish


Mix together the gin, lemon juice, and agave. Pour into a chilled champagne glass. Top with champagne and garnish with lemon peel to serve.

Photographed by Alli Shepherd.