Ingredients:
2 cups Almond Milk (can also use Soy, Coconut, or regular Milk)
2 tablespoons Black Tea
1 Whole Cinnamon Sticks
5 Whole Cloves
8 crushed Cardamom Pods
1 Star Anise Pods
1/2 teaspoon ground Ginger
1 tablespoon Agave
Directions:
Combine all ingredients in a small sauce pot. Bring to a simmer and simmer for 5-7 minutes. Remove from heat and steep for 5 minutes. Pour into cups to serve. Sprinkle with cinnamon for garnish.
Photographed by Alli Shepherd.
