Chai Latte


2 cups Almond Milk (can also use Soy, Coconut, or regular Milk)

2 tablespoons Black Tea

1 Whole Cinnamon Sticks

5 Whole Cloves

8 crushed Cardamom Pods

1 Star Anise Pods

1/2 teaspoon ground Ginger

1 tablespoon Agave


Combine all ingredients in a small sauce pot. Bring to a simmer and simmer for 5-7 minutes. Remove from heat and steep for 5 minutes. Pour into cups to serve. Sprinkle with cinnamon for garnish.


Photographed by Alli Shepherd.