Ingredients:
1 bottle Red Wine
3 cups Apple Cider
2 tablespoons Agave Nectar
3 whole Cinnamon Sticks
1 teaspoon ground Ginger
1 teaspoon ground Cardamom
1/2 teaspoon ground Allspice
1/4 cup Brandy
1 Honey Crisp Apple, cut into wedges
Directions:
Combine red wine, apple cider, agave, and spices in a small sauce pot. Bring to a gentle simmer. Simmer on low heat for 5-7 minutes. Remove from heat and stir in brandy and apple wedges. Let steep for 10 minutes before serving
Photographed by Alli Shepherd.
