4 cups Cold Water
1 1/2 cups Cucumber, thinly sliced
2 sprigs fresh Basil, lightly crushed
In an air tight container, combine water, cucumbers, and crushed basil. Seal the container tightly with a lid. Refrigerate for 8 hours or overnight. Do not let the cucumbers and basil infuse for more than 2 days. Enjoy over ice.