Cucumber and Basil Infused Water


4 cups Cold Water

1 1/2 cups Cucumber, thinly sliced

2 sprigs fresh Basil, lightly crushed


In an air tight container, combine water, cucumbers, and crushed basil. Seal the container tightly with a lid. Refrigerate for 8 hours or overnight.  Do not let the cucumbers and basil infuse for more than 2 days. Enjoy over ice.