Gingerbread Smoothie

Serves: 2 prep time: 5 minutes

You will need:

2 cups almond milk

1 frozen banana

1 tablespoon almond butter

1 tablespoon maple syrup

1 tablespoon blackstrap molasses

1/2 teaspoon cinnamon

1/2 teaspoon ginger powder

Pinch of all spice

Directions:

Place all ingredients in blender and blend until deliciously smooth. For an extra delicious hit, we crumbled a gluten free gingerbread cookie on top.

Recipe Courtesy of Lorna Jane Clarkson | Photographs Courtesy of movenourishbelieve.com