Serves: 1 prep time: 10 minutes
You will need:
For the smoothie
1 cup coconut milk
Juice 1/2 lime
Pinch vanilla bean powder or paste
1/2 cup coconut water
2 teaspoons maple syrup
1/2 cup ice cubes
Place all ingredients in blender and blend until deliciously smooth.
For the whipped coconut cream topping
400ml coconut cream
2 tablespoons icing sugar
1 tablespoon agar agar powder dissolved in 1/4 cup hot water
To make whipped coconut cream place tin in fridge overnight. Place mixing bowl and beaters in freezer 15 minutes before you make coconut whip. Place all ingredients in bowl and beat together until creamy. Place in refrigerator to thicken. Dollop on top of your smoothie and top with fresh or chocolate dipped cherries.