Cinnamon-Infused Whiskey Cocktail


1 cup Whiskey

2 Cinnamon sticks

1 Whole Clove

1/2 teaspoon Red Pepper Flakes

2 cups Apple Juice

Apple Slices, for garnish


In a jar, combine whiskey, cinnamon sticks, clove, and red pepper flakes. Seal the jar and let sit for at least 24 hours and up to 72 hours. Strain the whiskey and discard the spices.

To make the cocktail, combine 1 1/2 ounces infused whiskey with 4 ounces apple juice. Pour over ice and garnish with fresh apple slices.

Photographed by Alli Shepherd.