Ingredients:
1 ounce Rye Whiskey
1 teaspoon Honey
1 tablespoon Lemon Juice
5 ounces Water, boiling
Sliced Lemons, for garnish
Directions:
Combine lemon juice, honey, and boiling water in a mug. Stir well to dissolve honey. Stir in rye whiskey and garnish with lemon slices.
Photographed by Alli Shepherd.
