1 slice Brioche bread
1 teaspoon Butter
1 Chorizo Sausage Link, cooked and cut into 3 pieces
2 Eggs, lightly beaten
1 tablespoon Cilantro, chopped
1/2 Avocado, cut into Sliced
1 ounce Pepperjack Jalapeno Cheese, sliced
2 teaspoons Chipotle Salsa
Preheat the oven to 375 degrees Fahrenheit.
Spray a skillet with non-stick spray and place over medium-high heat. Add the eggs to the skillet and sprinkle with chopped cilantro. Scramble with a spatula. While eggs are cooking, toast and butter the slice of brioche. Place the avocado slices on the piece of toast. Drizzle 1 teaspoon of salsa over the avocado. Next top with scrambled eggs and chorizo. Place the cheese over the chorizo. Put the toast on a baking sheet and place in the hot oven for 2 minutes to melt the cheese. Drizzle with remaining salsa to serve.
Photographed by Alli Shepherd.