2 slices Sesame Ezekiel Bread or Gluten-Free Bread
Juice from 1/2 Lemon
2 tablespoons Feta Cheese, crumbled
1/4 cup Roasted Red Peppers, cut into strips
1/2 cup Egg Whites
Cracked Black Pepper, for sprinkling
Sea Salt, for sprinkling
Toast the bread and smash 1/2 of the avocado on to each toast. Sprinkle with sea salt and drizzle with lemon juice. Top with feta cheese. Spray a skillet with nonstick spray. Place over medium-high heat. When the skillet is hot, add the egg whites. Scramble with a spatula. Divide the scrambled egg whites evenly between the toasts. Sprinkle with cracked black pepper and roasted red peppers to serve.
Photographed by Alli Shepherd.