Ingredients:
4 cups Pear Juice
1 bottle Red Wine
2 tablespoons Maple Syrup
2 tablespoons Honey
3 Cinnamon Sticks
2 Whole Cloves
2 Star Anise Pods
1/2 teaspoon Ground Ginger
1 Orange, cut into slices
1 Pear, sliced, for garnish
Directions:
Combine pear juice, red wine, maple syrup, honey, and spices in a sauce pot. Bring to a boil and reduce heat to a simmer. Simmer on low for 10 minutes. Remove from heat and add orange slices. Let steep for 5 minutes before serving. Garnish with orange slices and pear slices.
Photographed by Alli Shepherd.
