Citrus Infused Water


4 cups Cold Water

1 Lemon, thinly sliced

1 Lime, thinly sliced

1 Grapefruit, thinly sliced and cut into half moons (could also use an Orange)


In an air tight container, combine water and sliced citrus. Seal the container tightly with a lid. Refrigerate for 8 hours or overnight.  Do not let the citrus slices infuse for more than 36 hours. Enjoy over ice.

*Remove the pith if you do not like the bitter flavor of the skin