Cashew Chai Milk

“’Get your chai on!’ as Oprah would say. This recipe is sweet, spicy, and all-around divine. It’s wonderful blended up with fresh banana and greens, and it also pairs well with tropical fruits. For a creamy evening treat, warm a cup over the stovetop, sprinkle with cinnamon, and sip to your heart’s content.”

Yields 3 3/4 Cups

Ingredients:

1 cup raw cashews, soaked for 2 hours, rinsed, and drained

1⁄2-inch piece ginger, peeled

1 teaspoon cinnamon

1⁄4 teaspoon cardamom

1⁄4 teaspoon salt

2 tablespoons maple syrup

3 1⁄4 cups water

Directions:

1. In a high-speed blender, blend all ingredients till creamy and smooth. Store in an airtight container for up to three days in the fridge. *adjust sweetness as needed

CASHEW CHAI MILK

Photograph courtesy of Kris Carr.