Makes: 24 Large Cookies
Ingredients:
1 cup Butter, softened
1 cup Sugar
1/4 cup Brown Sugar
2 Eggs
1/2 teaspoon Vanilla Extract
2 3/4 cups All-Purpose Flour
1 1/2 teaspoons Cream of Tartar
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/4 teaspoon Kosher Salt
2 tablespoons Sugar
2 teaspoons Cinnamon
Pinch Nutmeg
Directions:
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with a silpat baking mat or parchment paper.
In a bowl, beat together the softened butter and sugars until light and fluffy. Add the eggs and vanilla extract. Mix until combined. Next, add the dry ingredients. Mix for 1 minute or until combined, do not over mix.
In a small bowl, stir together cinnamon, nutmeg, and sugar. Using an ice cream scoop, form dough into balls and roll in the cinnamon-sugar mixture. Place on the baking sheet 1 1/2 inches apart.
Bake for 8-10 minutes. Let cool on a wire rack.
Photographed by Alli Shepherd.
