3/4 cup Almond Milk
2 tablespoons Pumpkin puree
1 tablespoon Maple Syrup
1/4 teaspoon Pumpkin Pie Spice, plus more for sprinkling
1/4 teaspoon pure Vanilla Extract
1/4 cup hot Espresso or 1/3 cup strong brewed Coffee
Graham Cracker Crumbs, for garnish
Whipped cream, for serving
Combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a blender. Blend for 1 minute to froth almond milk and combine the rest of the ingredients. Pour into the hot espresso or coffee. Top with whipped cream and sprinkle with graham cracker crumbs and pumpkin pie spice. Enjoy immediately.
Photographed by Alli Shepherd.