Inventive fare and highly experienced chefs have made Rich Table a challenging restaurant to get a reservation at. The rustic and casual 60-seater has a daily changing menu with creative dishes such as sardine chips with horseradish, dried porcini mushroom doughnuts and spaghetti with mint, peas and fresh goat cheese. If you’re looking to treat yourself, opt for the 11-plus course “chef’s pick” tasting menu, which goes for $88. The restaurant’s small bar is known to produce some of the best cocktails in the city, so be sure to either arrive early or stay late to enjoy a drink or two. Make a Reservation.