1/2 cup Unsweetened Almond milk or Coconut milk
1/2 cup Old Fashioned Oats
1 tablespoon Chia seeds
1 tablespoon Buckwheat Groats
1 tablespoon, Coconut Flake, toasted
2 tablespoons Almond Butter
1 tablespoon Fig Preserves or Fig Jam
1 teaspoon Honey
1-2 Dried Figs, cut into pieces
3-4 Strawberries, cut into pieces
Unsweetened Coconut Flakes, toasted
In a jar, combine almond butter, honey, and almond milk. Stir well to combine. Add in the oats, chia seeds, buckwheat groats, and coconut flakes. Stir well to combine and make sure everything is soaked in the liquid. Swirl in the fig preserves. Seal the jar and place overnight in the refrigerator. When ready to eat top with dried figs, strawberries, and coconut flakes.
Photographed by Alli Shepherd.