Ingredients:
4 cups Cold Water
2 cups sliced stone fruit, such as peaches, nectarines, and plums
Directions:
In an air tight container, combine water and stone fruit slices. Seal the container tightly with a lid. Refrigerate for 8 hours or overnight. Do not let the stone fruit slices infuse for more than 24 hours or the fruit slices will disintegrate. Enjoy over ice.
