Stone Fruit Infused Water


4 cups Cold Water

2 cups sliced stone fruit, such as peaches, nectarines, and plums


In an air tight container, combine water and stone fruit slices. Seal the container tightly with a lid. Refrigerate for 8 hours or overnight.  Do not let the stone fruit slices infuse for more than 24 hours or the fruit slices will disintegrate. Enjoy over ice.