Sage and Olive Oil Crackers


1 1/2 cups All Purpose Flour

1 1/2 cups Whole Wheat Flour

1/4 cup Sage, minced

2 teaspoons dried Rosemary

2 teaspoons Kosher Salt

1 teaspoons Sugar

1/4 cup Olive Oil

1 cup cold Water

Sea Salt, for sprinkling


Preheat oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining with parchment paper.

In a large mixing bowl, combine all dry ingredients. Stir to mix well. Mix in the olive oil and the water until the dough comes together completely. The dough will be slightly sticky. Place the dough onto a lightly floured surface. Roll the dough into a square until it is 1/8” thick. Using a sharp knife or a pizza cutter cut 1” wide strips into the dough lengthwise. Next, cut 1 1/2” strips widthwise to make the crackers. Transfer the crackers onto the baking sheet. Poke each cracker a few times with a fork to prevent rising in the oven. Sprinkle with sea salt. Bake for 8-9 minutes on the lowest rack in the oven. Transfer to a wire rack to cool. Store in an air-tight container until ready to serve.

how to make crackers from scratch

Photographed by Alli Shepherd.