1 12 ounce package fresh cranberries
1 cup fresh orange juice
1/2 cup honey
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon orange zest
Mix all of the ingredients together in a saucepan over medium-high heat.
Bring the sauce to a boil, then reduce heat to medium-low and simmer until the berries begin to break, or for about 20 minutes.
Remove from heat and let it sit until it reaches room temperatures. The sauce will thicken as it cools.
Serve with turkey, stuffing, and mashed potatoes!