Cherry Smoothie Bowl

Gluten-Free Recipes For Breakfast

What should be for breakfast today? Or any day for that matter? Smoothie bowls are always a good way to go. With cherries as a favorite fruit of ours (as well as being a great source of antioxidants) we thought there was no better fruit to inspire our Sunday smoothie bowl. Here’s how to make this easy go-to breakfast…

Ingredients:

1 cup fresh or frozen Cherries

1 Banana, frozen, cut into pieces

1/4 cup Greek Yogurt

1/4 cup Almond Milk

1 teaspoon Agave Syrup

1 teaspoon Flax Seeds

Toppings

Fresh fruit, sliced

Unsweetened Coconut

Hemp Hearts

Pumpkin Seeds

Directions:

Blend all base ingredients together until smooth. Pour into a bowl and top with desired toppings.

smoothie bowl recipe

Photographed by Alli Shepherd.