Dim lights, booth seating and mirrors give the space a vibe that’s reminiscent of Paris in the 20s. A diverse selection of wines are offered by the bottle, glass or quartino. European wines are the center of attention, and the menu also boasts a selection of natural and biodynamic wines. For those who appreciate mixed drinks, June’s dynamic cocktail menu will not disappoint. Unlike most wine bars, June’s food options go far beyond the average charcuterie plate. Instead, a menu of small plates features a mix of elevated bar bites such as smoked trout mousseline and pork meatballs with polenta.