Ingredients:
1 large tomato, seeded, roughly chopped
2 cups Watermelon, diced
1/2 Cucumber, peeled and seeded, roughly chopped
3/4 Jalapeno, seeded
2 tablespoon Olive Oil
2 tablespoons Rice Vinegar
2 tablespoons Feta
1 tablespoon fresh Basil
1 teaspoon Salt
Topping
1/4 cup Basil, roughly chopped
Sliced Almonds, toasted
Feta
Additional Watermelon
Directions:
Combine all ingredients except for the toppings in a blender. Blend until pureed fully. Taste for seasoning, add more jalapeno or salt if desired. Pour into a bowl and chill for 30 minutes in the refrigerator. Top with fresh basil, toasted almonds, feta, and small pieces of watermelon.
Photographed by Alli Shepherd.
