Orange Cream Float
Ingredients:
3/4 cup Orange Sorbet, no sugar added
1 ounce fresh Orange Juice
6 ounces Orange Flavored Sparkling Water
Directions:
Scoop sorbet into a chilled glass. Pour the fresh orange juice and sparkling water over the sorbet.
Strawberry Shake
Ingredients:
1 cup Frozen Strawberries
1/4 cup fresh Strawberries, sliced
1 cup Greek Plain Yogurt
1/2 cup Almond Milk
2 teaspoons Hemp Hearts
1 teaspoon Agave
Directions:
Combine all ingredients into a blender. Blend until smooth. Pour into a glass and top with whipped cream, cherries, and ice cream cone crumbles (optional).
Chocolate Milkshake
Ingredients:
1 tablespoon Cacao Nibs
1 tablespoon Almond Butter
1 Banana frozen
1 cup Nonfat Greek Yogurt
1/2 cup Chocolate Flavored Coconut Water
1 tablespoon Dark Chocolate Syrup
Directions:
Combine first 5 ingredients in a blender. Blend until smooth. Drizzle the dark chocolate syrup on the inside of a chilled glass. Pour in milkshake mixture. Top with whipped cream, cherries, and dark chocolate chunks (optional).
Vanilla Milkshakes
Ingredients:
1 cup Greek Yogurt, Vanilla Flavor
1 cup Almond Milk
1 teaspoon Vanilla Extract
1 tablespoon Hemp Hearts
1 teaspoon Agave Nectar
Directions:
Combine all ingredients into a blender. Blend until smooth. Pour into a glass and top with whipped cream, cherries, and ice cream cone crumbles (optional).
Cookies and Cream Milkshakes
Ingredients:
1/4 cup crushed Dark Chocolate Biscuit Cookies
1 cup Greek Yogurt Plain
1/2 cup Almond Milk
1 teaspoon Honey
Directions:
Combine all ingredients into a blender. Blend until smooth. Pour into a glass and top with whipped cream, cherries, and crushed dark chocolate cookies (optional).
Photographed by Alli Shepherd.
