Peach, Kale, and Goat Cheese Salad


1 bunch Kale, stems removed, torn into bite-sized pieces

1 tablespoon Shallot, minced

2 Peaches, cut into slices

1/3 cup crumbled Goat Cheese

1/4 cup Sunflower seeds, toasted

2 tablespoons fresh Lemon Juice

3 tablespoons Extra Virgin Olive oil

Salt, to taste

Pepper, to taste


Whisk together lemon juice, olive oil, shallots, salt, and pepper. Massage the kale gently with the dressing.  Toss with peaches, goat cheese, and sunflower seeds.