This premier jazz venue opened its doors in the Upper East Side in 1999, and has since presented live music seven nights a week. The intimate interior resembles a living room with its large couches and heavy drapes that lend themselves nicely to the acoustics of the venue. In addition to jazzy tunes, the lounge also serves seasonal New American cuisine such as breaded crispy pork chop, honey dipped fried chicken and Louisiana shrimp pasta. On weekends, an extensive brunch menu is served alongside live music. Make a Reservation.