1 1/2 cups Pastry Flour
1/2 teaspoon Salt
1 teaspoon Baking Powder
2 tablespoons Applesauce
2 teaspoons Vanilla Extract
1/4 Cup Almond Butter, melted
1/2 cup Brown Sugar
2 tablespoons Maple Syrup
1/2 cup Almond Milk (or any milk)
1 tablespoons Almond Butter
1 tablespoon Maple Syrup
1 tablespoon + 1 teaspoon Almond Milk
1 cup Powdered Sugar
Almond slivers, toasted (optional)
Preheat oven to 350 degrees Fahrenheit.
In a bowl whisk together eggs, applesauce, vanilla extract, almond butter, brown sugar,and maple syrup. Stir in the dry ingredients followed by the almond milk. Mix until just combined.
Pour the batter into a greased doughnut pan.
Bake for 8-10 minutes, until a toothpick comes out clean.
Let cool on a rack. While the doughnuts are cooling, make the glaze. In a bowl, whisk together maple syrup, almond butter, almond milk, and powdered sugar. If the glaze is too thick, add more almond milk 1 teaspoon at a time.
When doughnuts are cooled but still a little warm, dip into the glaze. Sprinkle the toasted almond slivers over the glazed doughnuts.
Photographed by Alli Shepherd.