Ingredients:
1 cup Frozen Strawberries
1/4 cup fresh Strawberries, sliced
1 cup Greek Plain Yogurt
1/2 cup Almond Milk
2 teaspoons Hemp Hearts
1 teaspoon Agave
Directions:
Combine all ingredients into a blender. Blend until smooth. Pour into a glass and top with whipped cream, cherries, and ice cream cone crumbles (optional).
Photographed by Alli Shepherd.
