Peach and Blueberry Sangria


1 bottle White Wine, chilled

1/4 cup Vodka

2-3 large Peaches, cut into wedges

1/2 cup Blueberries

1/2 cup Sparkling Water

2 tablespoons Simple Syrup


Combine the fruit and vodka in the bottom of a pitcher. Let stand in the refrigerator for at least 1 hour. Pour the simple syrup and wine into the pitcher. Stir to mix well. To make ahead, this part of the recipe can sit in the refrigerator overnight. When ready to serve, add a few handfuls of ice and top with sparkling water.


Photographed by Alli Shepherd.