DIY Bloody Mary

It’s no secret; Bloody Marys can make your Sunday better in so many ways. Whether you’re nursing a hangover, starting the process that leads to your Monday hangover, or just enjoying a drink before noon (because Sunday means never having to say you’re sorry), Bloody Marys are always the best weekend go-to. Which is why we made the most delicious homemade one…


2 ounces Tomato Juice

1 1/2 ounces Vodka

2 teaspoons Lemon Juice

1 teaspoon Worcestershire Sauce

1/2  teaspoon Celery Salt

1/2 teaspoon fresh Horseradish, grated

1/2 teaspoon Hot Sauce

1/4 teaspoon Olive Brine

Olives, for garnish

Celery Stalk, for garnish

Crispy Smoked Bacon, for garnish

Lemon Wedge, for garnish


Combine tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, horseradish, hot sauce, and olive brine. Shake well, pour over ice. Garnish with celery, olives, smoky bacon, and lemon wedges.


Best-Bloody-MaryPhotographed by Alli Shepherd.

Want more brunch cocktail ideas? Try our spin on the White Russian or our Pomegranate Champagne Spritzer.