This vintage Uptown restaurant has been serving its famous barbecue shrimp since 1913. Paper-covered tables and French bread served in brown bags make for a casual environment fit for a casual dinner. Embrace the bib and strap it on proudly, because chances are, the meal will be a messy one. If you’re more of an oyster lover, take a seat at the oyster bar at the front of the restaurant, where a shucker will happily and rapidly send mollusks your way. Make a Reservation.