This is the epitome of fresh. Watermelon and feta are two of our favorite summer ingredients, so the only sensible thing to do is put them together in a salad. See below for the easy, seasonal go-to recipe for your weeknight…
Ingredients:
4 cups Watermelon, diced
1/2 cup Feta Cheese, crumbled
1/4 cup thinly sliced Red Onion, rinsed with cold water
1/4 cup Fresh Basil, roughly chopped, plus more for garnish
1 teaspoon Kosher Salt
Black Pepper, to taste
2 cups Arugula
Directions:
Toss all ingredients except arugula together. Refrigerate for 25 minutes or until ready to serve. When ready to serve, mix in the arugula. Garnish with additional basil.
Check out 8 salad recipes featuring feta here.
