This is the epitome of fresh. Watermelon and feta are two of our favorite summer ingredients, so the only sensible thing to do is put them together in a salad. See below for the easy, seasonal go-to recipe for your weeknight…
4 cups Watermelon, diced
1/2 cup Feta Cheese, crumbled
1/4 cup thinly sliced Red Onion, rinsed with cold water
1/4 cup Fresh Basil, roughly chopped, plus more for garnish
1 teaspoon Kosher Salt
Black Pepper, to taste
2 cups Arugula
Toss all ingredients except arugula together. Refrigerate for 25 minutes or until ready to serve. When ready to serve, mix in the arugula. Garnish with additional basil.
Check out 8 salad recipes featuring feta here.