DIY Lobster rolls? Yes, and yes. Impress your guests by making a delicious homemade lobster roll, not ones you picked up from your favorite spot (though if you want to do that, here are ten spots to do it). Here is an easy lobster roll recipe to make your Saturday the best it can be…
The Quintessential Lobster Roll
From Chef Damon Gordon, Executive Chef of Water Grill
4 5oz portions, cooked lobster meat
4 sliced pickles
4 rolls (or equivalent roll)
6 tbsp mayonnaise
1 tsp lemon juice
¼ tsp minced shallots
¼ tsp minced garlic
1 tsp minced celery
¼ tsp chopped parsley
½ each lemon zest
¼ tsp white wine vinegar
¼ tsp mustard
1. Mix all lemon mayonnaise ingredients in a bowl.
2. Mix in the cooked lobster meat.
3. Place the lobster meat evenly between 4 lobster rolls
4. Serve with French fries and sliced pickles.